DoubleTree by Hilton Hotel Johor Bahru located in the heart of Johor Bahru; minutes from the Singapore Causeway and within walking distance of attractions including Johor Zoo and the famous Sultan Abu Bakar Mosque is taking the high tea experience to new heights with its monthly themed high-tea buffet.
High Tea aficionados will delight in Chef Siti Zaidah, the hotel’s Pastry Chef and Chef Ayub Sous Chef show-stopping sweet treats and savoury morsels, designed in harmony to showcase a monthly themed seasonal produce in line with #EatDrinkHilton, Hilton’s first nationwide dining promotion, which underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisine in the country using locally sourced produce.
High Tea aficionados will delight in Chef Siti Zaidah, the hotel’s Pastry Chef and Chef Ayub Sous Chef show-stopping sweet treats and savoury morsels, designed in harmony to showcase a monthly themed seasonal produce in line with #EatDrinkHilton, Hilton’s first nationwide dining promotion, which underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisine in the country using locally sourced produce.
Conveniently, located in the lobby of the hotel The Axis Lounge is the perfect place to enjoy a coffee and a takeaway snack from the Food Store, set in a very relaxed and welcoming setting the Axis Lounge is a perfect spot for a quick breakfast, a light lunch or an elegant English High Tea Set for Two with a cup of your favorite tea or coffee.
Furthermore, The Axis Lounge is ideal for a family gathering, a girl’s afternoon or simply a place to get together, the monthly themed high tea allows diners to savor sweet and savory delights. The splendid afternoon tea begins with a pot of fine Dilmah tea accompanied with freshly baked scones paired with clotted cream and jam, quiche, finger sandwiches, cakes and tarts and a variety of other delicious treats.
The themes are:
March
'Mad About Chocolate'
Chicken Caesar Wrap
Smoked Turkey on Panini
Open Faces Tomato & Cheese
Scones
Chocolate Raisin Scones
Whipped Cream
Raspberry Preserves
Desserts
Dark Chocolate Eclair
White Chocolate Passion Fruit Tarte
Chocolate Tart
Trio Chocolate Coupes
Chocolate Orange Dome
Broken Chocolate Praline
Virgin Chocolate Martini
April
'Coffee Toffee'
Crab Cake "Thai" Style
Lemongrass Chicken Salad, Mini Soft Bun
Tomato, Cheese, Walnut Rye Roll
Scones
Freshly Baked Toffee Walnut Scented Scones and Classic Scones
Whipped Cream
Homemade Strawberry Preserves
Desserts
Hazelnut Eclair
Walnut Toffee Cinnamon Roll
Opera Cake
Banoffe Pie Coupes
Coffee Cheesecake
Toffee Pralines
Earls Grey Rosemary Iced Tea
May
'Foret Tropicale'
Hawaiian Sandwiches
Tomato, Coriander, Avocado Bruschetta
Sugar Bun with Smoked Salmon Rosette
Scones
Cranberry Scones and Classic Scones
Whipped Cream
Homemade Strawberry Preserves
Pastries
Petit Apple Crumble
Blueberry Eclair
Raspberry Religieuse Choux
Sago Gula Melaka
Vanilla Scented Macaroon
Chocolate Praline Dome
Mint Berries
June
'Mint Tango'
Chicken Tandoori, Mint Yoghurt Wrap
Smoked Salmon, Mango Peppermint Salsa, Sesame Bun
Turkey Mortadella, Brie, Mango Marmalade, Ciabatta Roll
Scones
Candied Mango Scones and Classic Scones
Whipped Cream, Preserves
Desserts
White Chocolate Mille Feuilles
Peppermint Mango Tartlet
Mint Brownies Cake
Mango Baked Cheesecake
Mango Religieuse
Coconut Pudding Coupes
Mango Cooler
'Mad About Chocolate'
Foto: DoubleTree by Hilton Hotel |
Smoked Turkey on Panini
Open Faces Tomato & Cheese
Scones
Chocolate Raisin Scones
Whipped Cream
Raspberry Preserves
Dark Chocolate Eclair
White Chocolate Passion Fruit Tarte
Chocolate Tart
Trio Chocolate Coupes
Chocolate Orange Dome
Broken Chocolate Praline
Virgin Chocolate Martini
Mad About Chocolate Dessert |
April
'Coffee Toffee'
Crab Cake "Thai" Style
Lemongrass Chicken Salad, Mini Soft Bun
Tomato, Cheese, Walnut Rye Roll
Scones
Freshly Baked Toffee Walnut Scented Scones and Classic Scones
Whipped Cream
Homemade Strawberry Preserves
Desserts
Hazelnut Eclair
Walnut Toffee Cinnamon Roll
Opera Cake
Banoffe Pie Coupes
Coffee Cheesecake
Toffee Pralines
Earls Grey Rosemary Iced Tea
Coffee Toffee Set |
Coffee Toffee Dessert |
May
'Foret Tropicale'
Foto: DoubleTree by Hilton Hotel |
Tomato, Coriander, Avocado Bruschetta
Sugar Bun with Smoked Salmon Rosette
Scones
Cranberry Scones and Classic Scones
Whipped Cream
Homemade Strawberry Preserves
Pastries
Petit Apple Crumble
Blueberry Eclair
Raspberry Religieuse Choux
Sago Gula Melaka
Vanilla Scented Macaroon
Chocolate Praline Dome
Mint Berries
Blueberry Eclair |
June
'Mint Tango'
Foto: DoubleTree by Hilton Hotel |
Smoked Salmon, Mango Peppermint Salsa, Sesame Bun
Turkey Mortadella, Brie, Mango Marmalade, Ciabatta Roll
Scones
Candied Mango Scones and Classic Scones
Whipped Cream, Preserves
Desserts
White Chocolate Mille Feuilles
Peppermint Mango Tartlet
Mint Brownies Cake
Mango Baked Cheesecake
Mango Religieuse
Coconut Pudding Coupes
Mango Cooler
July
'Spicy Sazzy'
Smoked Duck Pinwheel, Japanese Mayo, Chili Hoisin Sauce
Seared Tuna, Mango Chili Salsa, Focaccia
Egg Fritata, Tomato Relish
Scones
Cranberry Scones and Plain Scones
Whipped Cream and Raspberry Jam
Desserts
Raspberry Eclair
Strawberry Macaron
Rapberry Mango Cremeu Delice
Morello Cherry Dome
Chocolate Dip Strawberry
Strawberry Mango Panna Cotta Coupes
Spicy Raspberry Lemon Cooler
August
'Death by Chocolate'
Smoked Chicken, Pesto Mayo, Ciabatta
Green Tea Salmon Buches
Polento Cake, Capanota, Dark Chocolate Shavings
Scones
Chocolate Raisin Scones and Plain Scones
Whipped Cream and Raspberry Preserves
Desserts
Chocolate Eclair
White Chocolate Passion Fruit Tarte
Chocolate Tart
Trio Chocolate Coupes
Chocolate Orange Dome
Broken Chocolate Praline
Lovely Chocolate
The High- Tea buffet is available every Monday to Thursday 3pm – 6pm. It is priced at RM68 nett for two persons. Look out for more monthly themed high tea promotions, which will be revealed within the next coming months.
'Spicy Sazzy'
Smoked Duck Pinwheel, Japanese Mayo, Chili Hoisin Sauce
Seared Tuna, Mango Chili Salsa, Focaccia
Egg Fritata, Tomato Relish
Scones
Cranberry Scones and Plain Scones
Whipped Cream and Raspberry Jam
Desserts
Raspberry Eclair
Strawberry Macaron
Rapberry Mango Cremeu Delice
Morello Cherry Dome
Chocolate Dip Strawberry
Strawberry Mango Panna Cotta Coupes
Spicy Raspberry Lemon Cooler
August
'Death by Chocolate'
Foto: DoubleTree by Hilton Hotel |
Green Tea Salmon Buches
Polento Cake, Capanota, Dark Chocolate Shavings
Scones
Chocolate Raisin Scones and Plain Scones
Whipped Cream and Raspberry Preserves
Desserts
Chocolate Eclair
White Chocolate Passion Fruit Tarte
Chocolate Tart
Trio Chocolate Coupes
Chocolate Orange Dome
Broken Chocolate Praline
Lovely Chocolate
Chocolate Raisins Scones. Their scones is my favourite! The best scones I ever tasted! Oh ya don't forget to eat them with the cream and jammed, it taste even more powerful! |
The High- Tea buffet is available every Monday to Thursday 3pm – 6pm. It is priced at RM68 nett for two persons. Look out for more monthly themed high tea promotions, which will be revealed within the next coming months.
For more information or to make reservations, kindly call +60 7 268 6868 or email JohorBahru.FB@hilton.com
4 Comments
Cantiknyaaaa gambar cawan yang pertama Farah amik tu..suka tengok....
ReplyDeleteJom nanti kita pi sana, sedap desert dia semua kan...
kita kalau pergi tempat macam ni suka pergi ke deseert dia..ehhee..
ReplyDeletecantiknyaaa gambar farah uiiii
ReplyDeleteMenariknya menu2 dia. Yummy! 🤤
ReplyDelete